BRC Certified 18.6oz/550ml 6.22" Round Cake Pan for 6-Inch Birthday Cake & Fruit Tart

This BRC certified round aluminum cake pan is a professional and compliant disposable baking solution tailored for large cake factories, chain dessert brands, wholesale baking distributors, and cross-border food export companies that pursue stable quality and international safety certification for daily mass production. With a standard 158mm outer diameter, 45mm vertical depth and 550ml effective capacity, this 6-inch round mold fully conforms to mainstream western dessert sizing standards, perfectly suitable for baking birthday cakes, fresh fruit tarts, small layered cheesecakes, cream mousse desserts and daily retail packaged pastries. The overall structural design takes into account oven baking, cold shaping, finished product display and takeaway delivery, realizing multi-scenario unified application and helping catering brands simplify material procurement and inventory management. Adopting high-quality food grade aluminum foil as raw material, the pan delivers fast, balanced and stable heat conduction, effectively avoiding common baking problems such as local overheating, burnt edges, undercooked bottom layers and uneven surface coloring, which directly improves the finished product yield and reduces unnecessary material waste in high-volume commercial production environments.

In today’s global food packaging market, standardized safety certification is no longer an optional advantage but a necessary threshold for entering European markets, American supermarket chains and high-end catering procurement systems. BRC certification enables this aluminum baking pan to pass strict third-party food contact testing, meet EU food grade regulations and international hygiene standards, greatly reducing customs clearance risks, product inspection obstacles and customer after-sales complaints for export orders. The thickened integrated pan body and fully reinforced curled edge enhance compression resistance, drop resistance and stacking stability, preventing extrusion deformation, side cracking and oil leakage during automated packaging, pallet stacking, long-distance sea freight and multi-level warehousing circulation. The smooth non-stick inner wall reduces adhesion of cream, cheese, batter and fruit fillings, allowing complete and clean demolding without damaging delicate cake layers and fragile pastry surfaces, saving valuable working time for kitchen staff and optimizing the overall production efficiency of central kitchens and baking workshops. Our factory supports flexible OEM customization services, including personalized logo printing, customized color coating, exclusive carton packaging and private label design, helping wholesale buyers and brand operators build differentiated product advantages in a highly competitive baking supply industry. As a recyclable eco-friendly disposable container, it responds to global low-carbon development trends and plastic restriction policies, allowing catering enterprises and dessert producers to upgrade their green operation image while maintaining efficient and convenient disposable baking processes for long-term stable bulk procurement and sustainable business cooperation.