Eco Friendly 11.8oz/350ml 6.10"x3.62" Rectangular Baking Tray for Single Salmon Fillet & Garlic Bread

Eco Friendly 11.8oz/350ml 6.10"x3.62" Rectangular Baking Tray for Single Salmon Fillet & Garlic Bread. For restaurants, takeout chains, and airline caterers looking to streamline single-serve operations, this rectangular aluminum foil tray is a game-changer. Designed specifically for portion-controlled meals, it’s perfectly sized to hold a single salmon fillet, a serving of garlic bread, a small side of roasted vegetables, or even a individual portion of dessert—fitting seamlessly into standard takeout containers and meal prep kits. At just 6.5g per unit, it’s lightweight enough to keep shipping and storage costs low, while the 1000-piece bulk packing (housed in a compact 42x31x37.5cm outer box) means less frequent restocking and lower warehouse overhead—critical for high-volume operations where every penny counts. The smooth, food-grade silver aluminum surface ensures even heat distribution, so your dishes come out perfectly cooked every time, with no hot spots or uneven browning, preserving the quality and flavor of your food.

What sets this tray apart is its alignment with the booming single-serve pre-made meal trend, a market that’s grown 18% year-over-year as consumers prioritize convenience, portion control, and healthy eating. As more diners opt for grab-and-go meals, meal kits, and airline catering, having a reliable, portion-sized container is no longer a luxury—it’s a necessity. Beyond convenience, our aluminum foil is 100% recyclable, with a closed-loop production process that cuts carbon emissions by 95% compared to virgin aluminum production. This isn’t just a packaging choice; it’s a way to boost your brand’s sustainability credentials, a key factor that 73% of consumers now consider when choosing where to eat or order from. For B-end clients, this tray balances cost efficiency, practicality, and eco-friendliness, making it an ideal choice for fast-casual spots, catering services, airline meal providers, and any business looking to meet the demands of today’s food service landscape without compromising on quality or sustainability.