Giant 226.6oz/6700ml 20.67"x12.91" Buffet Tray for Large Gathering Ribs

Giant Deep 331.2oz/9800ml 20.67"x14.96" Commercial Aluminum Foil Pan for Catering Banquets & Industrial Use. Industrial catering companies, large banquet facilities, and food production businesses will find this giant deep aluminum foil pan to be an indispensable tool for handling ultra-large volume food preparation and serving. Its 120mm ultra-deep walls and 9800ml giant capacity are unmatched, capable of holding entire roasts, large vats of soup, massive batches of chili, or even bulk quantities of pre-made meals for institutional use—covering everything from school cafeterias to corporate banquets and large-scale outdoor events. Crafted from 60g industrial-grade silver aluminum foil, it offers industrial-level durability, able to withstand extreme temperatures, heavy loads, and rough handling during storage, transport, and service.

This giant deep pan addresses the unique needs of B-end clients in high-volume food service, where efficiency, capacity, and reliability are non-negotiable. The 20-piece bulk packing (with optimized outer box dimensions) ensures that large-scale operations have sufficient stock on hand without occupying excessive warehouse space, while the pan’s compatibility with industrial-sized lids makes it ideal for bulk storage and transport. Its smooth, food-grade surface ensures even heat distribution, making it suitable for baking, roasting, and reheating in commercial ovens, while the deep walls prevent overflow and reduce mess during handling. Additionally, the pan is 100% recyclable, aligning with industrial food service businesses’ growing focus on sustainability and environmental compliance. Our OEM customization options allow for large-scale branding and size adjustments, catering to the specific needs of industrial clients. For B-end clients operating in high-volume food service, this giant deep pan is more than a container—it’s a reliable, high-capacity solution that streamlines operations, reduces costs, and ensures that large quantities of food are served safely, efficiently, and with consistent quality.