Long & Deep 111.6oz/3300ml 10.94"x7.76" Gold Foil Container for Whole Salmon & Party Ribs

Ever tried to fit a whole salmon in a square tray? You have to cut off the tail. This one is 10.94 inches long – longer than a standard sheet of paper. A 4 pound salmon, head and tail removed, fits without bending. The 87mm depth gives enough room for a layer of lemon slices, herbs, and a cup of white wine. A seafood restaurant in Seattle uses these for their “oven ready” salmon kits. They season the fish, add vegetables, seal with a foil lid, and freeze. Customers bake at 190°C for 30 minutes. The gold tray goes straight from freezer to oven. The gold interior makes the pink salmon look stunning.

But fish isn’t the only thing that benefits from a long, deep tray. A barbecue joint uses these for their “full rack” ribs. A standard 12 bone rack of pork ribs fits diagonally, or you can cut it in half and lay the two pieces side by side. The 87mm depth holds the barbecue sauce without spilling. The gold color makes the caramelized glaze pop. The owner told us that customers buy these for graduation parties and family reunions. One tray feeds six people.

The 87mm depth is also great for layered casseroles. A Greek restaurant uses these for their pastitsio – a baked pasta dish with meat sauce, béchamel, and cheese. The deep walls allow for three distinct layers without the top touching the lid. They use the plastic lid for pickup orders, so customers can see the golden béchamel. The foil lid is used for delivery, crimped by hand for a secure seal.

Packing is 200 per carton. The carton is 39.5 x 39.5 x 30.5cm – a near cube. The gold lacquer is baked on, so it won’t scratch.

One clever use: a caterer uses these as “buffet line” trays for large events. They fill with roasted vegetables, mashed potatoes, and gravy. The long shape fits perfectly in a standard chafing dish frame. The gold color looks elegant on the buffet table. After the event, they toss the trays – no washing of heavy stainless steel inserts. The caterer estimates they save 3 hours of cleanup per event.

Recycling is simple. Rinse and toss. The gold coating burns off.

So if you’re roasting a whole salmon, a rack of ribs, or a deep pastitsio, this 3300ml gold rectangle is the right tool. It’s long enough for the job, deep enough to hold the juices, and gold enough to make your food look like a masterpiece.