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Shallow 21.3oz/630ml 7.28" Round Tart Pan for Quiche Lorraine & Pizza Rustica
Baking Cup

QL-CY185(7inch)

Shallow 21.3oz/630ml 7.28" Round Tart Pan for Quiche Lorraine & Pizza Rustica

Size: 630ML

    • Recyclable

      Recyclable

    • Refrigerator-Safe

      Fridge-Safe

    • Usage-and-Safety-Icon-2

      Food Grade

    • Design-and-Functionality-Icon-3

      Convenient

    • Design-and-Functionality-Icon-3

      Lightweight

    • customizable

      Customizable

    • qua

      Grill Safe

    Product Specification

    Brand Name

    Qiangli

    Model Number

    QL-CY185(7inch)

    Material

    Food-grade aluminum

    Size

    18.5 x 18.5 x 4cm / 7.3 x 7.3 x 1.6inch

    Shape

    Round

    Capacity

    630ml / 21.3oz

    Weight

    7g

    Packing

    1000pcs/ctn

    Carton Size

    45 x 37 x 39cm

    Available lid

    /


    This shallow 7-inch round aluminum tart pan is a professional lightweight baking mold created for making savory quiche, rustic mini pizza, fresh fruit tart, custard pie and various flat western baked desserts, widely recognized and adopted by cafes, western restaurants, boutique bakeries and light meal chain stores. With 185mm standard round diameter, 40mm shallow wall height and 630ml moderate capacity, the low-profile structure is in line with the making characteristics of flat baked food, ensuring fast heat penetration, uniform bottom baking and moderate edge crispness, and avoiding the problem of slow internal heating and excessive moisture accumulation of deep molds. Made of food-grade high-purity aluminum foil, it has rapid heat conduction performance and stable high-temperature resistance, adapting to fast baking procedures and high-efficiency batch production needs in commercial catering daily operation.

    Light savory meals, afternoon tea desserts and portable baked snacks are always the core hot-selling products in modern catering consumption, and this shallow round tart pan can perfectly present the delicate appearance and stable taste of such products, helping merchants enrich menu categories and improve customer consumption experience. The uniform thin and thick wall design realizes balanced heat radiation, effectively preventing local high temperature burnt edges and incomplete bottom baking, greatly improving the qualified rate and finished product consistency in continuous mass production. The smooth non-stick inner bottom and side wall reduce the adhesion of flour, egg liquid, cheese and vegetable ingredients, making demolding simpler and faster, reducing finished product damage and saving post-production cleaning time for kitchen staff. The anti-deformation reinforced edge enhances the overall firmness of the pan body, not easy to dent and deform during stacking, taking and packaging, suitable for standardized boxed packaging and long-distance commodity circulation sales. As a mature export model, it supports unified wholesale pricing, mixed container loading and customized outer packaging, bringing convenient procurement solutions for overseas importers, cross-border e-commerce sellers and local catering material wholesalers. Fully compliant with global food safety testing and recyclable environmental protection standards, this shallow round baking container can help food business users achieve efficient production, standardized management and green brand building in the competitive western food and baking market.
    Silver Foil Tray

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